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The importance of environmental food quality labels for regional producers: a Slovak case study

  1. TitleThe importance of environmental food quality labels for regional producers: a Slovak case study
    Author infoJana Jaďudová ... [et al.]
    Author Jaďuďová Jana 1983- (80%) UMBFP04 - Katedra životného prostredia
    Co-authors Tomaškin Ján 1963- (5%) UMBFP04 - Katedra životného prostredia
    Ševčíková Janka 1986- (5%) UMBFP04 - Katedra životného prostredia
    Andráš Peter 1953- (5%) UMBFP04 - Katedra životného prostredia
    Drímal Marek 1972- (5%) UMBFP04 - Katedra životného prostredia
    Source document Foods. Vol. 11, no. 7 (2022), pp. [1-13]. - Basel : Multidisciplinary Digital Publishing Institute, 2022
    Keywords značky kvality - quality marks   potraviny - foodstuffs   producenti  
    Form. Descr.články - journal articles
    LanguageEnglish
    CountrySwitzerland
    URLLink na plný text
    Public work category ADC
    No. of Archival Copy51651
    Repercussion category YAROSH, Olga B. - KALKOVA, Natalya N. Scent marketing: The asymmetry of consumer perception of traditional regional products. In Upravlenets-the manager. ISSN 2218-5003, 2022, vol. 13, no. 3, pp. 67-79.
    DIDONNA, Adriano - RENNA, Massimiliano - SANTAMARIA, Pietro. Traditional Italian agri-food products: a unique tool with untapped potential. In Agriculture. ISSN 2077-0472, 2023, vol. 13, no. 7, pp. 1-24.
    HERZ, Marc - DIAMANTOPOULOS, Adamantios - RIEFLER, Petra. Consumers' use of ambiguous product cues : the case of "regionality" claims. In Journal of consumer affairs. ISSN 0022-0078, 2023, vol. 57, no. 3, pp. 1395-1422.
    SÝKOROVÁ, Katarína. Regional quality marks as a competitive advantage of biosphere reserves. In Global social and technoligical development and sustainability : EUMMAS A2S conference, Dubai, 21st-23rd February. Banja Luka : EUMMAS, 2023. ISBN 978-9948-787-15-0, pp. 21-33.
    TIBONI-OSCHILEWSKI, Ornella - ABARCA, Magdalena - SANTA ROSA PIERRE, Fabiana - ROSI, Alice - BIASINI, Beatrice - MENOZZI, Davide - SCAZZINA, Francesca. Strengths and weaknesses of food eco-labeling: a review. In Frontiers in nutrition. ISSN 2296-861X, 2024, vol. 11, art. no. 1381135, pp. 1-9.
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    ReferencesPERIODIKÁ-Súborný záznam periodika
Number of the records: 1  

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