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Traditional food in the Central Europe
Title Traditional food in the Central Europe Subtitle history and changes Author info rec. Martin Franc, Karel Altman Another authors Franc Martin (Recenzent)
Altman Karel (Recenzent)
Issue data Prague : Institute of ethnology of the Academy of sciences of the Czech Republic , 2013. - 197 s. Issue 1. ed. ISBN 978-80-87112-80-9 Language English Country Czech Republic Public work category FAI Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xpca - PUBLIKAČNÁ ČINNOSŤ References (2) - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1