Výsledky vyhľadávania
Názov Possibilities of Slovak municipalities to participate in regional development in context of globalization Aut.údaje Katarína Liptáková, Zuzana Rigová Autor Liptáková Katarína 1976- (50%) UMBPO01 - Katedra politológie
Spoluautori Rigová Zuzana 1964- (50%) UMBEF05 - Katedra kvantitatívnych metód a informačných systémov
Zdroj.dok. Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. Article no. 05013, pp. [1-8]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia Poznámka Asbtrakt: LIPTÁKOVÁ, Katarína - RIGOVÁ, Zuzana. Possibilities of Slovak municipalities to participate in regional development in context of globalization. In Globalization and its socio-economic consequences : 19th international scientific conference : book of abstracts. Žilina : Žilinská univerzita. S. 54. Kľúč.slová regionálny rozvoj - regional development globalizácia - globalization slovenské obce Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. angličtina Krajina Slovenská republika URL https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_05013/shsconf_glob2020_05013.html Kategória publikačnej činnosti AFD Číslo archívnej kópie 46036 Kategória ohlasu TEKIC, Dragana - MUTAVDZIC, Beba - NOVAKOVIC, Tihomir - POKUSEVSKI, Maja. Analysis of development of local self-government units in Vojvodina. In Economics of agriculture. ISSN 0352-3462, 2020, vol. 67, no. 2, pp. 431-443.
PAPCUNOVÁ, Viera - GREGÁŇOVÁ, Radomíra. Global impacts of COVID-19 on the financing of local self-governments : evidence from Slovak municipalities. In SHS Web of Conferences. ISSN 2261-2424, 2021, vol. 92, art. no. 01038, pp. 1-10.
CÍBIK, Lukáš - MIKUŠ, Dalibor. How does openness affect the public administration economy? (Case study of cties in the Trnava and Nitra regions). In Quaere 2022 : recenzovaný sborník příspěvků interdisciplinární mezinárodní vědecké konference doktorandů a odborných asistentů, Hradec Králové, 27.-29. červen 2022. Hradec Králové : Magnanimitas, 2022. Roč. 12. ISBN 978-80-87952-36-8, s. 140-148.
LUKÁČOVÁ, Jana - MALIČKÁ, Lenka. Príjmy z dane z nehnuteľností a ich miesto v daňových príjmoch miestnych samospráv. In Stav a perspektívy verejných financií v EÚ : recenzovaný zborník vedeckých prác [online]. Košice : ŠafárikPress, 2022, s. 193-203 [cit. 2023-02-15]. ISBN 978-80-574-0145-2. Dostupné na: https://doi.org/10.33542/SPF22-0145-2-00
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Názov Mobbing in a workplace and its negative influence on building quality culture Aut.údaje Martina Minárová, Dana Benčiková ... [et al.] Autor Minárová Martina 1973- (25%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Benčiková Dana 1971- (25%) UMBEF06 - Katedra odbornej jazykovej komunikácie
Malá Denisa 1976- (25%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Smutný Filip 1995- (25%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Zdroj.dok. Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. S. [1-8]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia Kľúč.slová mobbing kultúra - culture pracovisko - workplace Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. angličtina Krajina Slovenská republika Anotácia Globalization is one of the most significant trends of the contemporary reality that needs to be accepted and adapted to the changes it brings. Human resources have always been viewed by enterprises as a significant long-term functioning capital. Along with new creative work skills, HR currently represent one of the most crucial potentials within an enterprise, enabling it to achieve competitive advantage among rivals. Thus HR serve as a source of the future success of an enterprise. People spend a substantial amount of time at work, and satisfactory working conditions are essential for their psychological well-being, as they can greatly affect both the person's work performance and the overall quality of life. In order for an enterprise to fulfill the criteria of the contemporary globalized world, management needs to adhere to this trend not only by adjusting the organizational structure, but also by maintaining more complex interpersonal relations among employees. It is the relations URL https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_05014/shsconf_glob2020_05014.html Kategória publikačnej činnosti AFD Číslo archívnej kópie 47359 Kategória ohlasu SROKA, Wlodzimierz - VVEINHARDT, Jolita. Is a CSR policy an equally effective vaccine against workplace mobbing and psychosocial stressors? In International journal of environmental research and public health. ISSN 1660-4601, 2020, vol. 17, no. 19, art. no. 7292.
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Názov Global determinants of sustaining and developing family enterprises in Slovakia Aut.údaje Mária Moresová, Mariana Sedliačiková, Alena Kaščáková Autor Moresová Mária 1992- (34%)
Spoluautori Sedliačiková Mariana (33%)
Kaščáková Alena 1964- (33%) UMBEF05 - Katedra kvantitatívnych metód a informačných systémov
Zdroj.dok. Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. Pp. [1-8]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia Poznámka Abstrakt: MORESOVÁ, Mária - SEDLIAČIKOVÁ, Mariana - KAŠČÁKOVÁ, Alena. Global determinants of sustaining and developing family enterprises in Slovakia. In Globalization and its socio-economic consequences : 19th international scientific conference : book of abstracts. 1. vyd. Žilina : Žilinská univerzita, 2019. Pp. 63. Kľúč.slová rodinné podniky - family businesses - family business enterprises rodinné podnikanie - family business udržateľný rozvoj - trvalo udržateľný rozvoj - sustainable development podnikateľské prostredie - business environment globálna ekonomika - global economics Form.deskr. abstrakty - abstracts Jazyk dok. angličtina Krajina Slovenská republika URL https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_03005/shsconf_glob2020_03005.html Kategória publikačnej činnosti AFD Číslo archívnej kópie 46880 Kategória ohlasu MINÁROVÁ, Martina - MALÁ, Denisa - SMUTNÝ, Filip. Emotional intelligence of managers in family businesses in Slovakia. In Administrative sciences. ISSN 2076-3387, 2020, vol. 10, no. 4, pp. 1-15.
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Názov Using eco-innovation index to measure the eco-innvation performance in the global knowledge economy: Evidence from Slovakia Aut.údaje Ľubica Lesáková, Peter Laco Autor Lesáková Ľubica 1949- (70%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Laco Peter 1975- (30%) UMBEF05 - Katedra kvantitatívnych metód a informačných systémov
Zdroj.dok. Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. S. [1-8]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia Kľúč.slová ekoinovačná výkonnosť - eco-innovation performance eco-innovation index znalostná ekonomika - knowledge economy - knowledge-based economy Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. angličtina Krajina Slovenská republika Anotácia The aim of the paper is to use the eco-innovation index to measure the eco-innovation performace of a country in the global knowledge economy for Slovakia in the year 2017 and to compare the eco-innovation indicators with those of EU 28. Identified will be the strengths and weknesses of eco-innovation performace in Slovakia. Cieľom príspevku je prezentovať možnosti využitia eko-inovačného indexu na meranie eko-inovačnej výkonnosti krajiny v podmienkach globálnej znalostnej ekonomiky, analyzovať indikátory eko-inovačnej výkonnosti Slovenska v porovnaní s priemerom krajín EU 28 a identifikovať silné a slabé stránky eko-inovačnej výkonnosti Slovenska Kategória publikačnej činnosti AFD Číslo archívnej kópie 47467 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ nerozpoznaný
Názov Economic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination Aut.údaje Andrea Seberini Autor Seberíni Andrea 1983- (100%) UMBEF02 - Katedra ekonómie
Zdroj.dok. Globalization and its socio-economic consequences : sustainability in the global-knowledge economy : 19th international scientific conference : [conference proceedings]. Pp. [1-10]. - Žilina : Žilinská univerzita, 2020 ; Globalization and its socio-economic consequences medzinárodná vedecká konferencia Kľúč.slová potraviny - foodstuffs potravinové reťazce - food chains (ecology) odpad - waste products životné prostredie - environment globalizácia - globalization sociálno-ekonomické vplyvy - social and economic impacts Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. slovenčina Krajina Slovenská republika Anotácia The aim of the article is an effort to introduce readers to the problem of food waste in a comprehensive concept. It focuses on defining concepts, defining losses in the different phases of the food chain together with their environmental, economic and social impacts to the society. It also presents proposed or already applied solutions in connection with the effort to reduce food waste. More than 14 million tonnes. This is the amount of waste produced by Slovakia in 2018. Of this 2.1 million tonnes was municipal waste, which represents 393 kg per inhabitant per year. Unfortunately, this number is growing every year. Zero Waste concept encourages consumers to reduce consumption and recycling of acquired goods and materials, which in economic and social terms can bring regression under certain circumstances, to the detriment of environmental progress. If we do not begin to rationally analyze our own needs and at the same time intelligently manage the waste that we, as a human being, produce globally, we are at risk of significantly reducing the comfort of living. I assume and believe that this is not a vision that we would like to leave to future generations. Kategória publikačnej činnosti AFD Číslo archívnej kópie 47063 Kategória ohlasu TAMBE, Enohetta B. - ANUKWONKE, Charles C. - MBUKA-NWOSU, Iheoma E. - ABAZU, Chinedu I. Changes in the agriculture sector that are essential to mitigate and adapt to climate changes. In Strategizing agricultural management for climate change mitigation and adaptation. 1. vyd. Cham : Springer, 2023. ISBN 978-3-031-32788-9, pp. 89-112.
LAHIRI, Aparajita - DANIEL, Santhanaraj - KANTHAPAZHAM, Rajakumar - VANARAJ, Ramkumar - THAMBIDURAI, Adinaveen - PETER, Leema Sophie. A critical review on food waste management for the production of materials and biofuel. In Journal of hazardous materials advances. ISSN 2772-4166, 2023, vol. 10, art. no. 100266, pp. 1-23.
WINARNI, Niken Sukesi. Waste management using the takakura method at the Tingkir Islamic Boarding School, Salatiga. In Community Empowerment. ISSN 2614-4964, 2023, vol. 8, no. 7, pp. 1081-1085.
KANDEMIR, Kevser - PISKIN, Elif - XIAO, Jianbo - TOMAS, Merve - CAPANOGLU, Esra. Fruit juice industry wastes as a source of bioactives. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6805-6832.
TCHONKOUANG, Rose Daphnee - ONYEAKA, Helen - MIRI, Taghi. From waste to plate: exploring the impact of food waste valorisation on achieving zero hunger. In Sustainability. ISSN 2071-1050, 2023, vol. 15, no. 13, pp. 1-21.
ZHAO, Jianwei - QIN, Chengzhi - SUI, Meiping - LUO, Siyi - ZHANG, Huanyun - ZHU, Jiangwei. Understanding the mechanism of polybrominated diphenyl ethers reducing the anaerobic co-digestion efficiency of excess sludge and kitchen waste. In Environmental science and pollution research. ISSN 0944-1344, 2022, vol. 29, no. 27, pp. 41357-41367.
CAPANOGLU, Esra - NEMLI, Elifsu - TOMAS-BARBERAN, Francisco. Novel approaches in the valorization of agricultural wastes and their applications. In Journal of agricultural and food chemistry. ISSN 0021-8561, 2022, vol. 70, no. 23, pp. 6787-6804.
PAPAMONIOUDIS, Konstantinos - ZABANIOTOU, Anastasia. Exploring greek citizens' circular thinking on food waste recycling in a circular economy : a survey-based investigation. In Energies. ISSN 1996-1073, 2022, vol. 15, no. 7, pp. 1-28.
POCOL, Cristina Bianca - AMUZA, Antonio - MOLDOVAN, Maria Georgeta - STANCA, Liana - DABIJA, Dan Cristian. Consequences of recent crises on the FLW consumer behaviour: a national wide representative research : the case of romania. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 10, pp. 1-19.
LIM, See Meng - LAW, Hanbin - LEE, Siew Siew. Consumers' quality perception and acceptance of suboptimal food : an online survey in Selangor and Kuala Lumpur, Malaysia. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 15, pp. 1-15.
SRIVASTAVA, Neha - SRIVASTAVA, Manish - ABD_ALLAH, Elsayed Fathi - SINGH, Rajeev - HASHEM, Abeer - GUPTA, Vijai Kumar. Biohydrogen production using kitchen waste as the potential substrate : a sustainable approach. In Chemosphere. ISSN 0045-6535, 2021, vol. 271, art. no. 129537, pp. 1-9.
QIN, Yu - YANG, Jingnan - WU, Yanxin - WANG, Dongbo - LIU, Xuran - DU, Mingting - HE, Dandan - YI, Neng. The degradation of allyl isothiocyanate and its impact on methane production from anaerobic co-digestion of kitchen waste and waste activated sludge. In Bioresource technology. ISSN 0960-8524, 2022, vol. 347, art. no. 126366, pp. 1-10.
DENG, Yawen - SHI, Yi - HUANG, Yidan - XU, Jiuping. An optimization approach for food waste management system based on technical integration under different water/grease proportions. In Journal of cleaner production. ISSN 0959-6526, 2023, vol. 394, art. no. 136254, pp. 1-16.
COSTARELLI, Vassiliki - MICHOU, Maria - SVORONOU, Eleni - KOUTAVA, Nancy - SYMVOULIDOU, Marina - ANASTASIOU, Katia - ABELIOTIS, Konstadinos. 'Healthy children, healthy planet' : a pilot school-based educational intervention. In Health education journal. ISSN 0017-8969, 2022, vol. 81, no. 2, pp. 183-195.
ZRNIĆ, Miloš - GAJIĆ, Tamara - VUKOLIĆ, Dragan - ČAVIĆ, Slobodan. Managing and minimizing food waste in the hospitality industry. In E-HotelLink [online]. 2022, no. 2, pp. 73-84 [cit. 2023-09-27]. ISSN 2738-1684. Dostupné na: https://ehl.vhs.edu.rs/en/02e/
MÉDICI VERONEZI, Carolina - MARQUES PEDRO, Maria Angélica - DE CARVALHO DAMY BENEDETTI, Patrícia. Resíduos de Passiflora edulis: composição centesimal, cinética de secagem e análise sensorial. In Transformações agrárias: pesquisas e tecnologias para o desenvolvimento sustentável. 1. vyd. Rio de Janeiro : e-Publicar, 2023. ISBN 978-65-5364-209-6, pp. 154-162.
COULIBALY, Sandotin Lassina - AKPO, Kouakou Sylvain - KOUA-KOFFI, N’Da Akoua Alice - DIGBE, Doué Barnabé - COULIBALY, Lacina. Recovery of unsold food from three agri-food industries (SOCOCE, COQUIVOIRE and SCB) for the feeding of the Abidjan Zoo animals. In Journal of agricultural chemistry and environment. ISSN 2325-7458, 2021, vol. 10, pp. 415-427.
KOTSOU, Konstantina - CHATZIMITAKOS, Theodoros - ATHANASIADIS, Vassilis - BOZINOU, Eleni - LALAS, Stavros I. Exploiting agri-food waste as feed for Tenebrio molitor larvae rearing: a review. In Foods. ISSN 2304-8158, 2024, vol. 13, no. 7, pp. 1-25.
BARRION, A. S.A. - CALAYAG, J. A.S. - NGUYEN-ORCA, M. F.R. - MELO-RIJIK, M. N. Food loss and waste in the Philippines: a literature review. In Food research. ISSN 2550-2166, 2023, vol. 7, no. 6, pp. 278-289.
BECHIR, Sabiha - LACHI, Oualid - TAOUZINET, Lamia - MESSAOUDENE, Lynda - ALLAM, Ayoub - MADANI, Khodir - SI MOHAMMED, Kamel. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry. In Environmental science and pollution research international. ISSN 1614-7499, 2024, vol. 31, no. 4, pp. 5221-5241.
SETIONINGRUM, Putri - SUBIANTORO, Agung Wijaya. Food waste issue for enriching biology topic: a case study at Adiwiyata school. In Jurnal Penelitian Pendidikan IPA. ISSN 2460-2582, 2023, vol. 9, no. 11, pp. 10059-10066.
GONCALVES, Carla - SARAIVA, Sonia - NUNES, Fernando - SARAIVA, Cristina. Food waste in public food service sector-surplus and leftovers. In Resources. ISSN 2079-9276, 2023, vol. 12, no. 10, pp. 1-10.
GEBRE, Getachew D. - GEBREMARIAM, Shemelis N. - KENENI, Yadessa G. - MARCHETTI, Jorge M. Valorization of tropical fruit-processing wastes and byproducts for biofuel production. In Biofuels, bioproducts and biorefining. ISSN 1932-104X, 2023, vol. 17, no. 6, pp. 1807-1842.
SALSABILA, Nadine Diaz - PRIATINI, Woro - HINDAYANI, Purna. Food waste mitigation strategy Hotel X in West Java. In The journal gastronomy tourism. ISSN 2774-6186, 2023, vol. 10, no. 1, pp. 53-62.
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