Výsledky vyhľadávania
Názov Život bez mlieka Podnázov dokonalý sprievodca pre mliečne alergie, laktózovú intoleranciu a stravu bez kazeínu Aut.údaje Alisa Fleming; [z anglického originálu ... preložili Anna Gálisová, Zuzana Smolinská] Autor Fleming Alisa Marie
Ďalší autori Gálisová Anna 1976- (Prekladateľ)
Smolinská Zuzana (Prekladateľ)
Vyd.údaje Bratislava : Lindeni , 2023. - 526 s. : tab., 25 cm Vydanie 1. slov. vyd. ISBN 978-80-566-3699-2 Poznámka Bibliografia. Registre Kľúč.slová stravovanie - catering mlieko - milk mliečne výrobky - dairy products laktóza - lactose alergia na mlieko - milk allergy kazeín - casein laktózová intolerancia - lactose intolerance Form.deskr. populárno-náučné publikácie - popular works, kuchárske recepty - cookbooks Jazyk dok. slovenčina Krajina Slovenská republika Systematika 613.2 637.1 637.1/.3 547.458.2 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xkni - KNIHY Počet ex. 1, z toho voľných 1 
kniha
Signatúra Lokácia Dislokácia Umiestnenie Info 391907 Univerzita Mateja Bela UK Referát absenčných výpožičiek Voľný výber - Zdravie 
Názov The role of country of origin in the milk purchase Súbež.n. Úloha krajiny pôvodu pri nákupe mlieka Aut.údaje Janka Táborecká Petrovičová, Martina Hudecová ... [et al.] Autor Táborecká Petrovičová Janka 1979- (30%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Hudecová Martina (30%)
Kurajdová Klaudia 1989- (20%)
Nagyová Ľudmila (20%)
Zdroj.dok. Journal of Central European Agriculture : JCEA. Vol. 24, no. 3 (2023), pp. 722-735. - Záhreb : University of Zagreb, 2023 Kľúč.slová spotrebitelia - consumers spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour krajina pôvodu mlieko - milk Heslá geogr. Slovensko stredné Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Chorvátsko URL Link na zdrojový dokument Link na plný text Kategória publikačnej činnosti ADM Číslo archívnej kópie 53438 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika 
článok
Názov Overview of the milk and dairy products legislation in the European Union Aut.údaje Jozef Čapla ... [et al.] Autor Čapla Jozef (20%)
Spoluautori Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Zdroj.dok. Legestic. Vol. 1 (2023), s. 1-16. - Nitrianske Hrnčiarovce : HACCP Consulting, 2023 Kľúč.slová zákonodarstvo - legislatíva - tvorba práva - normotvorba - legislation mliečne výrobky - dairy products mlieko - milk Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na zdrojový dokument Kategória publikačnej činnosti ADF Číslo archívnej kópie 54247 Kategória ohlasu CASTELLINI, Greta - BARELLO, Serena - BOSIO, Albino Claudio. Milk quality conceptualization : a systematic review of consumers', farmers', and processing experts' views. In Foods. ISSN 2304-8158, 2023, vol. 12, no. 17, pp. 1-19.
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Názov Legislatívne požiadavky na mlieko a mliečne výrobky v Európskej únii a na Slovensku Súbež.n. Legislative requirements for milk and milk products in the European Union and Slovakia Aut.údaje Peter Zajác ... [et al.] Autor Zajác Peter (16,67%)
Spoluautori Čapla Jozef (16,666%)
Zajác Ševcová Katarína 1979- (16,666%) UMBPR17 - Katedra občianskeho a pracovného práva
Rybnikár Samuel (16,666%)
Čurlej Jozef (16,666%)
Zubrická Stanislava (16,666%)
Zdroj.dok. Bezpečnosť a kontrola potravín : zborník odborných prác z XIX. vedeckej konferencie s medzinárodnou účasťou online. S. 95-107. - Nitra : Garmond, 2022 / Golian Jozef ; Capcarová Marcela ; Tančinová Dana ; Fikselová Martina ; Mendelová Andrea ; Zajác Peter ; Bezpečnosť a kontrola potravín vedecká konferencia s medzinárodnou účasťou online Kľúč.slová európska legislatíva - European legislation národná legislatíva potravinárstvo mliečne výrobky - dairy products mlieko - milk Form.deskr. príspevky v zborníku - proceedings papers Jazyk dok. slovenčina Krajina Slovenská republika Anotácia European Union legislation laying down rules for dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments where milk and milk products are produced must be approved for export. The TRACES system is used on import and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU members countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and HACCP system. The criteria for microorganisms, chemicals and applicable food additives are set. Also, the legislation contains requirements for product labelling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labelling products with the Protected Geographical Indication, Protected Designation of Origin, Traditional Specialty Guaranteed. There is also legislation that defines the labelling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by legislation include the labelling of products with certification marks designed to highlight the suitability of food for religious purposes, or quality certification. URL Link na zdrojový dokument Kategória publikačnej činnosti BEF Číslo archívnej kópie 51733 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ článok
Názov Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards Aut.údaje Jozef Čapla ... [et al.] Autor Čapla Jozef (20%)
Spoluautori Zajác Peter (20%)
Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
Čurlej Jozef (20%)
Fikselová Martina (20%)
Zdroj.dok. Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022 Kľúč.slová mlieko - milk mliečne výrobky - dairy products hygienické predpisy bezpečnosť potravín Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Slovenská republika Anotácia European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification. URL Link na plný text Kategória publikačnej činnosti ADN Číslo archívnej kópie 52764 Kategória ohlasu ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika článok
Názov The effect of bee bread and Cornelian cherry extracts on osteoformation properties and viability of osteoblasts Aut.údaje Jana Blahová ... [et al.] Autor Blahová Jana (20%)
Spoluautori Bábiková Martina (10%)
Kováčová Veronika (10%)
Mondočková Vladimíra (10%)
Martiniaková Monika (20%)
Capcarová Marcela (5%)
Budzák Šimon 1982- (5%) UMBFP08 - Katedra chémie
Omelka Radoslav (20%)
Zdroj.dok. Animal physiology 2021 : book of abstracts. Pp. 13. - Brno : Mendelova univerzita v Brně, 2021 ; Animal physiology 2021 medzinárodná vedecká konferencia Kľúč.slová poľnohospodárstvo - agriculture kostné tkanivo bunky - cells mlieko - milk Form.deskr. abstrakty - abstracts Jazyk dok. angličtina Krajina Česká republika Kategória publikačnej činnosti AFG Číslo archívnej kópie 50577 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ článok
Názov Quality attributes that matters when purchasing milk by Slovak consumers Aut.údaje Klaudia Kurajdová, Janka Táborecká Petrovičová, Gabriela Nedelová Autor Kurajdová Klaudia 1989- (34%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Táborecká Petrovičová Janka 1979- (33%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Nedelová Gabriela 1961- (33%) UMBEF05 - Katedra kvantitatívnych metód a informačných systémov
Zdroj.dok. Scientia Agriculturae Bohemica : the journal of Czech University of Life Sciences Prague. Vol. 50, no. 4 (2019), pp. 244-250. - Warsaw : Sciendo, 2019 Kľúč.slová atribúty mlieko - milk hodnotenie kvality - quality assessment spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour Heslá geogr. Slovensko Form.deskr. články - journal articles Jazyk dok. angličtina Krajina Česká republika Anotácia © 2019 K. Kurajdová et al. Food market has changed dramatically over past decades. Whereas in the past consumers faced problems with food availability and quantity, today they are more concerned with its qualitative side. Milk, Slovak traditional foodstuff, is now experiencing the declining consumer interest. Regarding this, the main aim of the article is to examine the importance and influence of quality attributes on Slovak consumers when purchasing milk. For accomplishing this, a quantitative consumer survey was arranged. Its results showed that to the group of top five most important quality attributes belonged healthiness, freshness, sensory appeals, processing and fat; and a presence of at least two dependencies in relation to age, gender, income and education individually was confirmed. This creates a valuable basis for the value concept development, segmentation, targeting and positioning projection, product strategy modification and innovation and segmentation and marketing mi URL Link na plný text Kategória publikačnej činnosti ADM Číslo archívnej kópie 47591 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ Odkazy PERIODIKÁ-Súborný záznam periodika 
nerozpoznaný
Názov Consumer´s milk value perception Aut.údaje Klaudia Kurajdová, Janka Táborecká-Petrovičová Autor Kurajdová Klaudia 1989- (50%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Táborecká Petrovičová Janka 1979- (50%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Zdroj.dok. Economic theory and practice 2017 : proceedings of the Faculty of Economics of Matej Bel University in Banská Bystrica, 03.-04.10.2017, Volume 1. online, s. 338-347. - Banská Bystrica : Vydavateľstvo Univerzity Mateja Bela - Belianum, 2018 / Boďa Martin 1984- ; Arendáš Peter ; Benkovič Sladjana ; Boďa Martin 1984- ; Brokešová Zuzana ; Chovancová Božena ; Ďaďo Jaroslav 1954- ; Elexa Ľuboš 1980- ; Elexová Ľudmila 1983- ; Flaška Filip 1982- ; Gajdošík Tomáš 1988- ; Grofčíková Janka 1972- ; Gundová Petra 1986- ; Horehájová Mária 1959- ; Huňady Ján 1985- ; Hvolková Lenka 1986- ; Ištok Michal 1989- ; Kaščáková Alena 1964- ; Kanderová Mária 1965- ; Kika Marián 1952- ; Klement Ladislav 1980- ; Kokavcová Dagmar 1956- ; Kollár Igor 1983- ; Kollár Ján 1988- ; Kološta Stanislav 1981- ; Nafoussi Gabriela 1978- ; Kovaľová Marcela 1983- ; Kožiak Radoslav 1978- ; Kučerová Jana 1955-2022 ; Kulhánek Lumír 1955- ; Lacová Žaneta 1978- ; Ľapinová Erika 1977- ; Lesáková Ľubica 1949- ; Malá Denisa 1976- ; Maráková Vanda 1976- ; Marčeková Radka 1979- ; Mazúrová Barbora 1982- ; Minárová Martina 1973- ; Musa Hussam 1968- ; Musová Zdenka 1971- ; Nedelová Gabriela 1961- ; Nemec Juraj 1960- ; Orviská Marta 1963-2023 ; Pisár Peter 1975- ; Pompurová Kristína 1983- ; Považanová Mariana 1975- ; Sedliačik Ivan 1975- ; Smerek Lukáš 1986- ; Murray Svidroňová Mária 1985- ; Šebo Ján 1978- ; Šebová Ľubica 1978- ; Špirková Jana 1962- ; Šuplata Marian 1976- ; Táborecká Petrovičová Janka 1979- ; Theodoulides Lenka 1967- ; Úradníček Vladimír 1963-2021 ; Vallušová Anna 1987- ; Vetráková Milota 1950- ; Vinczeová Miroslava 1971- ; Zelenková Anna 1952- ; Zimková Emília 1964- ; Economic Theory and Practice 2017 - ETAP 2017 medzinárodná vedecká konferencia Kľúč.slová consumer education value perception benefity - prínosy - benefits náklady - costs milk Heslá geogr. Slovensko Jazyk dok. angličtina Krajina Slovenská republika Systematika 334 URL http://www.ef.umb.sk/ef/UploadFolder/1522/subory/ETAP%202017_proceedings.pdf Kategória publikačnej činnosti AFD Číslo archívnej kópie 42902 Katal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Báza dát xpca - PUBLIKAČNÁ ČINNOSŤ nerozpoznaný
Názov Factors influencing milk consumption and purchase behavior - evidence from Slovakia Aut.údaje Klaudia Kurajdová, Janka Táborecká-Petrovičová, Alena Kaščáková Autor Kurajdová Klaudia 1989- (34%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Táborecká Petrovičová Janka 1979- (33%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Kaščáková Alena 1964- (33%) UMBEF05 - Katedra kvantitatívnych metód a informačných systémov
Zdroj.dok. Procedia economics and finance : 9th international scientific conference "Business economics and management 2015 BEM 2015, October 15-16, 2015, Zvolen, Slovakia. Vol. 34 (2015), pp. 573-580. - Amsterdam : Elsevier, 2015 ; Business economics and management 2015 BEM 2015 international scientific conference Kľúč.slová spotrebiteľské správanie - správanie spotrebiteľov - nákupné správanie - consumer behavior - consumer behaviour - shopping behaviour marketing spotreba mlieka buying behavior milk consumption Jazyk dok. angličtina Krajina Holandsko Systematika 331 URL www.elsevier.com/locate/procedia Kategória publikačnej činnosti AFD Číslo archívnej kópie 35293 Kategória ohlasu GAVOJDIAN, Dinu - VOIA, Sorin-Octavian - SAUER, Maria et al. Study on milk and dairy products consumers preferences in timis and Caras-Severin counties from Romania. In Scientific papers : animal science and biotechnologies. ISSN 1841-9364, 2016, vol. 49, no. 2, pp. 170-173.
IZSO, Tekla - SZABO-BODI, Barbara - SOMOGYI, Laszlo - KASZA, Gyula. Consumers' willingness to buy dairy product imitations (analogues) based on structural equation modelling. In British food journal. ISSN 0007-070X, 2019, vol. 121, no. 3, pp. 835-848.
ATALAR, I - GUL, O. - MORTAS, M. - GUL, L. B. - SARICAOGLU, F. T. - YAZICI, F. Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage. In Quality assurance and safety of crops and foods. ISSN 1757-8361, 2019, vol. 11, no. 6, pp. 561-570.
VU QUANG, Hoang. Factors affecting fresh milk consumption of Vietnamese households. In Livestock research for rural development. ISSN 0121-3784, 2019, vol. 31, no. 3, pp. 1-9.
CAPCAROVA, Marcela - BINKOWSKI, Lukasz J. - STAWARZ, Robert - SCHWARCZOVA, Loretta - MASSANYI, Peter. Levels of essential and xenobiotic elements and their relationships in milk available on the Slovak market with the estimation of consumer exposure. In Biological trace element research. ISSN 0163-4984, 2019, vol. 188, no. 2, pp. 404-411.
UBREŽIOVÁ, Iveta - KRÁĽOVÁ, Tatiana - KOZÁKOVÁ, Jana. Factors influencing interest of Slovak consumers' in organic dairy products. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2019, vol. 13, no. 1, pp. 538-546.
GUL, Osman - ATALAR, Ilyas - MORTAS, Mustafa - SARICAOGLU, Furkan Turker - YAZICI, Fehmi. Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties. In Journal of food measurement and characterization. ISSN 2193-4126, 2018, vol. 12, no. 4, pp. 2404-2415.
HOQUE, Mohammed Ziaul - ALAM, Md. Nurul - NAHID, Kulsuma Akter. Health consciousness and its effect on perceived knowledge, and belief in the purchase intent of liquid milk : consumer insights from an emerging market. In Foods. ISSN 2304-8158, 2018, vol. 7, no. 9, pp. 1-21.
MAZAHERY, Hajar - CAIRNCROSS, Carolyn - CONLON, Cathryn - HOUGHTON, Lisa - COAD, Jane - CAMARGO, Carlos - GRANT, Cameron - VON HURST, Pamela. Type of cows' milk consumption and relationship to health predictors in New Zealand preschool children. In New Zealand medical journal. ISSN 0028-8446, 2018, vol. 131, no. 1468, pp. 54-68.
MUSOVÁ, Zdenka - MUSA, Hussam - LUDHOVÁ, Lenka. Environmentally responsible purchasing in Slovakia. In Economics and sociology. ISSN 2071-789X, 2018, vol. 11, no. 4, pp. 289-305.
OZDOGAN, Yahya - YARDIMCI, Hülya - OZCELIK, Ayse Ozfer. Young adults’ milk consumption habits and knowledge about milk. In Studies on ethno-medicine. ISSN 0973-5070, 2017, vol. 11, no. 1, pp. 106-113.
ABEDI, Abdol-Samad - NASSERI, Esmat - ESFARJANI, Fatemeh - MOHAMMADI-NASRABADI, Fatemeh - MOOSAVI, Motahareh Hashemi - HOSEINI, Hedayat. A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment. In Environmental science and pollution research. ISSN 0944-1344, 2020, vol. 27, no. 10, pp. 10147-10159.
CAPCAROVA, Marcela - HARANGOZO, Lubos - ARVAY, Julius - TOTH, Tomas - GABRINY, Lucia - BINKOWSKI, Lukasz J. - PALSOVA, Lucia - SKALICKA, Magdalena - GARCIA PARDO, Maria de la Luz - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In Journal of environmental science and health, Part B : pesticides food contaminants and agricultural wastes. ISSN 0360-1234, 2020, vol. 55, no. 7, pp. 677-686.
PINTO, Anna - BILLE, Laura - CROVATO, Stefania - MARCOLIN, Silvia - MANFRIN, Amedeo - POZZA, Manuela Dalla - BINATO, Giovanni - NEGRONI, Gianluigi - CAPPI, Gualberto - OBREGON, Pablo - MASCARELLO, Giulia - RAVAROTTO, Licia. Billfish consumption habits and risk perception of citizens living in the Western Central Atlantic: focusing on the Dominican Republic and Grenada. In Food control. ISSN 0956-7135, 2021, vol. 123, art. no. 107725, pp. 1-10.
HUSNAIN, Mudassir - WANG, Zanxin - POULOVA, Petra - SYED, Fauzia - AKBAR, Ahsan - AKHTAR, Muhammad Waheed - AKBAR, Minhas - USMAN, Muhammad. Exploring brand hate and the association between similar competitor offer and brand equity : a moderated-mediation model. In Frontiers in psychology. ISSN 1664-1078, 2021, vol. 11, art. no. 533216, pp. 1-14.
NGUYEN, Hai Ninh. Antecedents and consequences of brand hate among netizens: empirical evidence from Vietnam. In Journal of Asian finance economics and business. ISSN 2288-4637, 2021, vol. 8, no. 7, pp. 579-589.
PINDEŠOVÁ, Iveta Fehér - FEHÉR, Alexander - PRUS, Piotr - ZAJÁC, Peter - PRČÍK, Martin. Farm level milk adulteration : changes in the physicochemical properties of raw cow’s milk after the addition of water and NaCl. In Agriculture (Switzerland). ISSN 2077-0472, 2022, vol. 12, no. 2, pp. 1-11.
KITANO, Shinichi - MITSUNARI, Yuka - YOSHINO, Akira. The impact of information asymmetry on animal welfare-friendly consumption : evidence from milk market in Japan. In Ecological economics. ISSN 0921-8009, 2022, vol. 191, art. no. 107230, pp. 1-12.
KUBICOVÁ, Ľubica - PREDANÓCYOVÁ, Kristína - ŠEDÍK, Peter - SMUTKA, Luboš - KÁDEKOVÁ, Zdenka - KOŠIČIAROVÁ, Ingrida. Consumption trends of milk and dairy products in Slovakia and its comparison with other V4 countries. In Innovative marketing. ISSN 1814-2427, 2021, vol. 17, no. 3, pp. 56-73.
RABIEI, Samira - ZAHEDI, Maliheh - ABTAHI, Mitra - DOUSTMOHAMMADIAN, Azam - DADKHAH, Monireh - ZOGHI, Telma - SHARIAT ZADEH, Nastatran - KHOSROUSHAHI, Iman - HAJIGHOLAM-SARYAZDI, Maryam. Consumption of milk and dairy products in Iranian population; barriers and facilitators. In Clinical nutrition open science. ISSN 2667-2685, 2021, vol. 38, pp. 1-23.
ROOZBAHANI, S. - ALAMOLHODA, S. H. - REZAEE, Moradali M. - YAHYAVI, Koochaksaraei F.Y. - ZAREIPOUR, M. A. - TASOUJI, Azari M. Determinants of dairy use status and effective factors on consumption behaviors based on health belief model. In Health education and health promotion. ISSN 2588-5715, 2021, vol. 9, no. 3, pp. 243-249.
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Názov súboru Stiahnuté Veľkosť Komentár 35293 11 285.5 KB Názov Literature review on factors influencing milk purchase behaviour Súbež.n. Prehľad literatúry na tému faktorov ovplyvňujúcich mliečne nákupné správanie Aut.údaje Klaudia Kurajdová, Janka Táborecká-Petrovičová Autor Kurajdová Klaudia 1989- (50%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
Spoluautori Táborecká Petrovičová Janka 1979- (50%) UMBEF03 - Katedra ekonomiky a manažmentu podniku
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