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Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

  1. NázovMilk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards
    Aut.údajeJozef Čapla ... [et al.]
    Autor Čapla Jozef (20%)
    Spoluautori Zajác Peter (20%)
    Zajác Ševcová Katarína 1979- (20%) UMBPR17 - Katedra občianskeho a pracovného práva
    Čurlej Jozef (20%)
    Fikselová Martina (20%)
    Zdroj.dok. Potravinárstvo : Slovak journal of food sciences. Roč. 16 (2022), s. 431-462. - Nitrianske Hrnčiarovce : HACCP Consulting, 2022
    Kľúč.slová mlieko - milk   mliečne výrobky - dairy products   hygienické predpisy   bezpečnosť potravín  
    Form.deskr.články - journal articles
    Jazyk dok.angličtina
    KrajinaSlovenská republika
    AnotáciaEuropean Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized countries. Establishments, where milk and milk products are produced, must be approved for export. The TRACES system is used on imports and the consignment must be accompanied by a certificate. This system ensures product traceability and prevents the introduction of diseases. An important role is delegated to the designated border control posts (BCPs) where the appropriate customs and veterinary inspections are performed by government institutions of the country. The European Union has adopted legislation to ensure the safety of food placed on the market in EU member countries. This legislation sets general hygienic requirements for food production based on the good manufacturing practice and the HACCP system. The criteria for microorganisms, chemicals, and applicable food additives are set. Also, the legislation contains requirements for product labeling. Part of the legislation concerns the common organization of the market in milk and milk products. These regulations contain rules for direct payments, subsidies, define the school milk system, etc. Specific legislation creates rules for organic bio food production, for production and labeling of products with the Protected Geographical Indication, Protected Designation of Origin, and Traditional Specialty Guaranteed. There is also legislation that defines the labeling of products intended for specific populations, e.g. gluten-free foods, lactose-free foods, etc. Areas not regulated by the legislation include the labeling of products with certification marks designed to highlight the suitability of food for religious purposes or quality certification.
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    Kategória publikačnej činnosti ADN
    Číslo archívnej kópie52764
    Kategória ohlasu ALIMARDANOVA, M.K. - BAKIYEVA, V.M. Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers. In The journal of Almaty technological university [online]. 2024, vol. 143, no. 1, pp. 81-86 [cit. 2024-04-25]. ISSN 2710-0839. Dostupné na: https://doi.org/10.48184/2304-568X-2024-1-81-86
    BAL-PRYLYPKO, Larysa - NIKOLAENKO, Mykola - VOLKHOV, Taisiia - HOLEMBOVSKA, Nataliia - TYSHCHENKO, Liudmyla - IVANIUTA, Anastasiia - ISRAELIAN, Valentyna - MENCHYNSKA, Alina - SHYNKARUK, Oleksandra - MELNIK, Viktoriia. The study of functional and technological properties of vegetarian ice cream. In Potravinárstvo : Slovak journal of food sciences. ISSN 1338-0230, 2023, vol. 17, pp. 110-121.
    KANIRE, Ezekiel - MSUYA, Elibariki - ALPHONCE, Roselyne. Shaping the future trajectory of dairy processing industries in Tanzania through eco-commercial dairy farm's strategy. In African journal of empirical research [online]. 2024, vol. 5, no. 3, pp. 348-369 [cit. 2024-09-20]. ISSN 2709-2607. Dostupné na: https://doi.org/10.51867/ajernet.5.3.32
    Katal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Báza dátxpca - PUBLIKAČNÁ ČINNOSŤ
    OdkazyPERIODIKÁ-Súborný záznam periodika
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