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Title Chemie v konzervátorské a restaurátorské praxi Author info M. K. Nikitin, E. P. Mel’nikova; [překlad Jiří Příhoda] Author Nikitin Michail Kapitonovič
Co-authors Mel’nikova Jelena Petrovna
Another authors Příhoda Jiří (Translator)
Issue data Brno : Masarykova univerzita , 2003. - 231 s. : tab., 30 cm Issue 1. vyd. ISBN 80-210-3062-3 Note Bibliografia s. 216-217 Keywords chémia - chemistry konzervovanie reštaurovanie konzervátorstvo - conservation reštaurátorstvo - restoration Language Czech Country Czech Republic systematics 547.1-3 7.025.3/.4 Annotation Res. angl. Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 
book
Call number Location Sublocation Umiestnenie Info 326596 Univerzita Mateja Bela Department of absent lending Title Zpracování ovoce a zeleniny Author info Josef Maleř Author Maleř Josef
Issue data Praha : Institut výchovy a vzdělávání ministerstva zemědělství ČR v Praze , 1994. - 36 s. Issue 1.vyd. ISBN 80-7105-079-2 Keywords ovocie - fruit zelenina - vegetables konzervovanie Language Czech Country Czech Republic systematics 664.84:664.85 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 book
Call number Location Sublocation Umiestnenie Info 219658 Univerzita Mateja Bela Department of biology and ecology In-Library Use Only Title Konzervujeme jednoducho a dobre Author info Mária Hajková Author Hajková Mária 1923-
Issue data Bratislava : H & H , 1992. - 184 s. Issue 1.vyd. Edition Aróma ISBN 80-900502-3-9 Keywords konzervovanie ovocie - fruit zelenina - vegetables mäso huby - mushrooms - Fungi Language Slovak Country -CS systematics 664.84:664.85:664.91 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 1 book
Call number Location Sublocation Umiestnenie Info 219825 Univerzita Mateja Bela Department of absent lending Title Ako konzervovať ovocie, zeleninu a mäso Author info Ján Silvester Kaščák Author Kaščák Ján Silvester
Issue data Bratislava : Alfa , 1990. - 352 s. Issue 4. vyd. Edition Edícia potravinárskej literatúry ISBN 80-05-00375-7 Keywords konzervovanie ovocie - fruit zelenina - vegetables mäso huby - mushrooms - Fungi Language Slovak Country -CS systematics 641.5:641.4 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 2, currently available 2 book
Call number Location Sublocation Umiestnenie Info 189907 Univerzita Mateja Bela Department of absent lending 204121 Univerzita Mateja Bela Department of absent lending Title Ako konzervovať ovocie Author info Ján Silvester Kaščák Author Kaščák Ján Silvester
Issue data Bratislava : Alfa , 1980. - 223 s. : il. Issue 1. vyd. Edition Edícia potravinárskej literatúry Note Bibliografia s. 219 Keywords konzervovanie ovocie - fruit Language Slovak Country -CS systematics 641.4 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 2, currently available 1, at library only 1 book
Call number Location Sublocation Umiestnenie Info 135704 Univerzita Mateja Bela Department of absent lending 135703 Univerzita Mateja Bela Department of biology and ecology In-Library Use Only Title Zbierame lesné plody Subtitle lesné plodiny a spracovanie ich plodov v domácnosti Issue data Bratislava : Slovenské vydavateľstvo pôdohospodárskej literatúry , 1967. - 228 s. : obr. príl., 21 cm Issue 1. vyd. Keywords lesné plody konzervovanie Language Slovak Country Czechoslovakia systematics 664.84:664.85 582.639.12 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 3, currently available 1, at library only 2 book
Call number Location Sublocation Umiestnenie Info 77464 Univerzita Mateja Bela Department of absent lending 303698 Univerzita Mateja Bela Department of biology and ecology In-Library Use Only 77463 Univerzita Mateja Bela Department of biology and ecology In-Library Use Only Title May byron's jam book Subtitle a handy guide to the preserving of fruit with and whithout sugar. Jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit Issue data Toronto : Hodder and Stoughton , 1923. - xxi, 276 s. Issue [1st ed.] Note Containing over five hundred recipes. Obsahuje okolo 500 receptov Keywords konzervovanie recepty Language English Country Canada systematics 664.85=111 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 book
Call number Location Sublocation Umiestnenie Info 77741 Univerzita Mateja Bela Department of English and American studies In-Library Use Only