Number of the records: 1
May byron's jam book
Title May byron's jam book Subtitle a handy guide to the preserving of fruit with and whithout sugar. Jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit Issue data Toronto : Hodder and Stoughton , 1923. - xxi, 276 s. Issue [1st ed.] Note Containing over five hundred recipes. Obsahuje okolo 500 receptov Keywords konzervovanie recepty Language English Country Canada systematics 664.85=111 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 
book
Call number Location Sublocation Umiestnenie Info 77741 Univerzita Mateja Bela Department of English and American studies In-Library Use Only
Number of the records: 1