Number of the records: 1
European gastronomy in to the 21. century
Title European gastronomy in to the 21. century Author info Cailein Gillespie; contributing editor: John Cousins Author Gillespie Calein
Another authors Cousins John (Editor)
Issue data Burlington, MA : Butterworth-Heinemann , 2006. - xiv, 207 s. : il., tab., 25 cm Issue reprinted Edition Hospitality Management/Catering ISBN 978-0-7506-5267-4, 0-7506-5267-5 Note Bibliografia s. 190-196. Glossary of terms. Register Keywords gastronómia - gastronomy kuchárske knihy - cookbooks kuchárstvo - cookery Headings Geogr. Európa Language English Country United States of America systematics 641 (4) Annotation Res. angl. Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 4, currently available 2, at library only 2 
book
Call number Location Sublocation Umiestnenie Info 308284 Univerzita Mateja Bela Economic reading room In-Library Use Only 308285 Univerzita Mateja Bela Department of absent lending 308286 Univerzita Mateja Bela Department of absent lending 308287 Univerzita Mateja Bela Department of tourism In-Library Use Only
Number of the records: 1