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Slovak milky way: from traditional sheep milk production to modern local gastronomy

  1. TitleSlovak milky way: from traditional sheep milk production to modern local gastronomy
    Author infoAlexandra Bitušíková
    Author Bitušíková Alexandra 1960- (100%) UMBFF19 - Katedra sociológie a sociálnej antropológie
    Source document Traditional food in the Central Europe : history and changes. S. 46-64 [1,10 AH]. - Prague : Institute of ethnology of the Academy of sciences of the Czech Republic, 2013 / Franc Martin ; Altman Karel
    Keywords ovce - sheep   mlieko - milk   mliečna cesta   milky way  
    LanguageEnglish
    CountryCzech Republic
    systematics 39
    Public work category AEC
    No. of Archival Copy30762
    Repercussion category DARULOVÁ, Jolana. Traditional culinary culture in tourism (good practice in rural and urban envirinment). In 19th international colloquium on regional sciences : conference proceedings, Čejkovice, 15th-17th June 2016. Brno : Masarykova univerzita, 2016. ISBN 978-80-210-8272-4, s. 1080-1086.
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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