Number of the records: 1  

May byron's jam book

  1. TitleMay byron's jam book
    Subtitlea handy guide to the preserving of fruit with and whithout sugar. Jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit
    Issue dataToronto : Hodder and Stoughton , 1923. - xxi, 276 s.
    Issue[1st ed.]
    NoteContaining over five hundred recipes. Obsahuje okolo 500 receptov
    Keywords konzervovanie   recepty  
    LanguageEnglish
    CountryCanada
    systematics 664.85=111
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count1, currently available 0, at library only 1
    Call numberLocationSublocationUmiestnenieInfo
    77741Univerzita Mateja BelaDepartment of English and American studiesIn-Library Use Only

Number of the records: 1  

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