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Quality of meat products

Title	Quality of meat products
Document part	Chapter 9
Author info	Ewa Wszendybył, Remigiusz Czakwari
Author	Czakwari Remigiusz (50%)
Co-authors	Wszendybył-Skulska Ewa (50%)
Source document	Transport systems viewed from technical and economical aspects. S. 57-62. - Pardubice : Univerzita Pardubice, 2006 / Beneš Libor ; Borkowski Stanisław ; Bokůvka Otakar ; Pešlová Františka
Keywords	kvalita - quality Paretova-Lorenzova analýza systém HACCP mäsové výrobky
Language	English
Country	Czech Republic
systematics	338.488
Public work category	AEC
No. of Archival Copy	E596
Catal.org.	BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
Database	xpca - PUBLIKAČNÁ ČINNOSŤ

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Number of the records: 1