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Traditional food in the Central Europe
Title Traditional food in the Central Europe Subtitle history and changes Author info Jaroslav Otčenášek ... [et al.] Author Otčenášek Jaroslav
Issue data Prague : Institute of Ethnology of the Academy of Sciences of the Czech Republic , 2013. - 197 s. : obr., 23 cm Issue [1st ed.] ISBN 978-80-87112-80-9 Note Bibliografia s. 169-187. Register Keywords tradičné jedlá - traditional cookery kuchárske recepty tradičná kultúra - traditional culture traditional food cooking recipes Language English Country Czech Republic systematics 641.5 398.1 Catal.org. BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici Database xkni - BOOKS Copy count 1, currently available 0, at library only 1 
book
Call number Location Sublocation Umiestnenie Info 348361 Univerzita Mateja Bela Department of social studies and ethnology In-Library Use Only
Number of the records: 1