Number of the records: 1  

Management of Food and Beverage Operations

  1. TitleManagement of Food and Beverage Operations
    Author infoJack D. Ninemeier
    Author Ninemeier Jack D.
    Issue dataLansing : Educational Institute, American Hotel & Lodging Association , c2005. - xii, 381 s. : il., 23 cm
    Issue4th ed.
    ISBN978-0-86612-268-9
    NoteRegister
    Keywords operačný manažment - operations management   spoločné stravovanie - food services  
    LanguageEnglish
    CountryUnited States of America
    systematics 005:641
    331.344.4
    642
    Catal.org.BB301 - Univerzitná knižnica Univerzity Mateja Bela v Banskej Bystrici
    Databasexkni - BOOKS
    Copy count1, currently available 0, at library only 1
    Call numberLocationSublocationUmiestnenieInfo
    289825Univerzita Mateja BelaDepartment of tourismIn-Library Use Only

Number of the records: 1  

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